True proof of culinary mastery, gold leaf is the favourite edible gold format chosen by great chefs for their most important dishes(*).
Packaging: 1 22 kt gold leaf
Available Formats: 80 x 80
Number of sheets: 1
Conservations Suggestions: Seal and store in a cool and dry place
Product Duration: 10 years from the date of manufacture
Guarantee: 10 years
Packaging Description
As per tradition, the gold leaf is laid on tissue paper and packaged inside an elegant booklet.
- Made with 22-karat gold from responsable sources
- Manufactured according to GMP (Good Manufacturing Practice) food manufacturing standards
- E175 Food Colouring
- Biologically inert, tasteless and imperceptible to the palate
- Gold Chef products do not contain allergens, they are not produced with adjuvants and/or materials of animal origin
- Kosher certified
- The only purpose of the image is to present the product(*)
- The FAMILY&FRIENDS gold leaf package by Gold Chef contains the ideal amount for decorations on 1 to 2 portions.
THE CHEF'S FAVORITE
Gold leaf: impeccably sumptuous
Booklet containing 1 leaf 8x8 cm. The 8x8cm gold leaf is the perfect size for decorating wide, flat surfaces, such as cakes and risottos. Applied whole or cut into sections, Gold and Silver leaves are ideal for culinary enthusiasts who want to add a touch of luxury and sophistication to their creations! There is a hole on the back of the outer packaging for hanging the product on the display panel.
A natural star player
Made famous by an extraordinary risotto by Gualtiero Marchesi, gold leaf is a perfect way to celebrate the talent of chefs and cake designers. This queen of edible gold is ideal when decorating important dishes, especially if they have a homogeneous height, such as cakes(*).
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