0
0
EnglishItaliano

ITEM ADDED TO CART

CONTINUE PURCHASES GO TO CART

Ispirazioni in cucina

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS

Antipasti

  • Difficulty easy
  • Preparation 1 hour
  • Tipology starter
  • Portions

INGREDIENTS

  • Artichoke
  • Salt
  • Oil
  • Flavours to taste
  • Cream
  • Parmesan
  • White wine

Preparation

Photo and recipe have the only purpose of presenting the product(*).

Preparation:

For the mousse: cook the cream and parmesan in a pan.
Cook the artichoke at a low temperature with olive oil, salt, pepper and other flavours to taste. Simmer with white wine. Decorate with Gold Chef gold crumbs.

BUY Gold Crumbs 125 mg NOW

COOKING INSPIRATIONS

Antipasti

COURGETTE ASPIC AND SILVER(*)

Secondi

IL MIO A-DORATO CIBREO(*)

COOKING INSPIRATIONS

BEEF TARTARE JULIENNE VEGETABLES AND GOLD POWDER (*)

BRAISED CHEEK, CREAM OF POTATOES, SHALLOTS AND GOLD (*)

CHITARRA SPAGHETTI WITH SOUR CREAM AND SILVER(*)

COSMOPOLITAN (*)

COURGETTE ASPIC AND SILVER(*)

CUTTLEFISH AND POTATO TORTELLI, PUMPKIN AND SILVER CREAM (*)

DRY MARTINI (*)

ESPRESSO MARTINI (*)

FASSONA BEEF TARTARE WITH GOLD CRUMBS(*)

FRENCH MARTINI (*)

GIN & TONIC (*)

GOLD LEAF NORTHERN PRAWNS(*)

GOLD TARTARE (*)

GOLDEN PRALINES(*)

GOLDEN TRUFFLE(*)

GOLDEN URCHINS(*)

KING STEAK – GRILLED BEEF RIB WITH 24kt GOLD LEAF (*)

NEGRONI (*)

PARMESAN MOUSSE WITH ARTICHOKE COOKED AT A LOW TEMPERATURE WITH GOLD CRUMBS (*)

POTATO MILLE-FEUILLES WITH RABBIT RAGÙ SAUCE AND GOLD (*)

RED RADICCHIO AND GOLD RISOTTO(*)

SALMON AND GOLD SASHIMI(*)

SHRIMP, AVOCADO, GOAT CHEESE AND RASPBERRY URAMAKI WITH GOLD LEAF (*)

SHRIMP, MANGO, TERIYAKI SAUCE HOSOMAKI WITH GOLD POWDER (*)

SPINACH FLAN WITH RED TURNIP SAUCE AND GOLD CRUMBS (*)